Ryan Lowell, owner and winemaker, got his start volunteering at wineries throughout Washington State. From the vine to the bottle, Ryan has familiarized himself with every step of the winemaking process.
Vagabond Wine Company began just four years ago with a stroll through a vineyard on Red Mountain.
Today it is an award-winning one man operation specializing in Rhone and Bordeaux-inspired varietals.
Growing up the son of a restaurateur is no easy task, but it does come with its charms. Having spent his youth in the kitchen with his father, Ryan gained a hard-earned appreciation for the most exquisite of food and drink.
Ryan had his first taste of wine when he was just a boy, taking sips from his parents’ glasses at family dinners. Even then, Ryan knew he was developing a palate.
Today, under the tutelage of seasoned winemakers, Ryan aspires to one day own a estate winery and vineyard of his own.
