We source from select vineyards all over the state of Washington, not all the grapes we work with come from the same vineyard I am of the opinion that Washington state has some of the best sites for grapes.
Currently we specialize in Bordeaux Varietals and some Rhone Varietals as well.
Merlot, Cabernet Franc, Cabernet Sauvignon, Grenache, Syrah, Grenache Rose Sauvignon Blanc, and Chardonnay!
Vineyards:
Red Mountain: Ciel Du Cheval, Blackwood Canyon
Horse Heaven Hills: Phinny Hill
Royal Slope: Stillwater Creek
Wahluke: Weinbau
Columbia Gorge: Celilo
At Vagabond we only use french cooperages for our barrel program every red wine spends a minimum of 24 months in barrel and 12 months in bottle before we release them to the public. So far we use about five different cooperages at all different toast levels to give us complexity. We also use a maximum of 50 percent “new oak” on red wines.
